Obviously, if you like super spicy things, add more chipotle pepper to this recipe. I usually buy the can of peppers, use what I need and then mince the rest. Plop the peppers in little piles onto a cookie sheet and put it into the freezer. Once frozen, put the peppers into a ziploc bag and use as needed.
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 1 tsp lemon juice
- 1 tsp garlic, minced
- 1 tsp chipotle peppers in adobo sauce, minced
Mix all together and chill until ready to use.
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