This is Chris’ new favorite recipe. He was getting tired of me serving salad with oil and vinegar, so I put in the effort to make a salad dressing for him. It’s pretty good.
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1 tsp dried basil
- 2 tablespoons parmesean, grated
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- salt
- pepper
Whisk all ingredients until well combined. Can store leftovers for about a week.
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