Homemade Christmas Gift Ideas

Looking for inexpensive gift ideas for teachers? Friends? Co-workers? I’ve got a few ideas for some easy, homemade things. I like to give gifts that aren’t totally bad for you. There are always plenty of baked treats at Christmas, and I enjoy giving things that will give my friend a break from the ooey-gooeyness. I hosted a party for my girlfriends the other night and requested that everyone bring a homemade gift for a gift exchange. We had a great time, didn’t spend much money, and all left with some fun homemade gifts. Here are a few kitchen related homemade gift ideas:

Garlic Bread Seasoning Mix: Fill a spice jar (preferrably one that has had italian seasoning in it previously and has a shaker lid) with the seasoning mix, attach a card with the recipe, tie it up with a bow, and give it with a loaf of fresh french bread (Here’s a recipe, or buy one from the store).

Multigrain Pancake Mix and a jar of homemade fruit syrup.

Chili Seasoning Mix

Peppermint Bark Grahams: stack four or five cookies and wrap them with plastic wrap, gathering it at the top. Tie a ribbon around it and you have a great gift for classmates, the hostess or a part, etc.

Chocolate Zucchini Bread: This would make a really pretty gift. Just layer the dry ingredients into a quart size canning jar, add a note card with the recipe, and tie it all up with a bow. You could give this one with a fresh zucchini! Really any kind of bread mix is a fun gift to layer into a jar. Cornbread (give this with the chili mix). Pumpkin Bread (with a can of pumpkin alongside). You get the idea.

Basic Pasta Sauce: Make a batch of this, can it–if you like that kind of thing–add the recipe and a bow, and give it with a box of fun Christmas pasta. If you don’t know how to can (or don’t want to!), just pour it into a canning jar anyway and be sure to tell your friend that it is fresh and needs to be frozen or eaten soon!

 Do you have any good food-related homemade gift ideas? I’d love to hear them!

Double Boiler Substitution

If you don’t have a double boiler, there is an easy substitution. Simply simmer water in a small saucepan over medium heat and place a metal bowl over the sauce pan.  Fill the metal bowl with your chocolate (or whatever you are melting) and melt away. Be careful with this step–chocolate can burn easily, so be sure to stir continuously.

Toasted Coconut

Coconut becomes something very irresistable when you toast it…yum!

Just spread your coconut on a baking sheet, turn your oven to about 325 and toast for about 15 mintues. Stir it every few minutes so that it browns evenly.

Potato Tips

If you are trying to prepare a big meal and are trying to time everything to be done at the same time, it can be kind of tricky. Potatoes are one of the things that can be done a bit ahead of time, in my opinion.

  • You can peel and cut potatoes a couple of hours ahead of time, just be sure to cover them with water for the duration of the wait. This will prevent them from turning brown.
  • Once the potatoes are boiled and mashed, place them in a metal bowl and cover them with aluminum foil. Place the metal bowl above a saucepan filled with simmering water and they will stay nice and warm while you prepare the rest of your meal.

Roasted Red Peppers

So easy to make your own!!

Cut the red peppers in half and remove seeds and stems. Line a cookie sheet with tin foil and spray with cooking spray. Place the pepper halves face down on the foil and put under the broiler. Cook until the skins are bubbly and blackening.

Remove the peppers from the oven and place them in a sealed plastic bag. After about 10 minutes the skins should just slide right off of your peppers. Slice and enjoy!!