Roasted Cauliflower

Yum! Cooking cauliflower this way makes it so flavorful! You’ll never want to just steam it again!!

  • 2 cups cauliflower, cut into small pieces
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2-4 cloves garlic, minced
  • salt and pepper to taste

Preheat your oven to 400.

Just cut your cauliflower into florets and spread them on a jelly roll pan. With a whisk, mix together the lemon juice, olive oil and garlic. Pour this mixture evenly over the caulilflower, making sure to coat each piece. Sprinkly the cauliflower with salt and pepper and roast for 25 minutes (or until desired tenderness), stirring once or twice to make sure the cauliflower browns evenly.

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