Crustless Quiche

This recipe brings back years of holiday memories for me. My mom makes it for breakfast at every family get-together. I’m sure I’ll be making it for years to come as well.

  • 1/2 cup butter
  • 1/2 cup flour
  • 6 eggs, beaten
  • 2 cups cheese, shredded (monterey jack, pepperjack, cheddar, swiss, whatever you like or have)
  • 2 cups cottage cheese
  • 3 ounces cream cheese, softened
  • 1 cup milk
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp sugar

In a small saucepan, melt the butter. Add the flour and stir until smooth.

To the flour butter mixture, add remaining ingredients. Stir until well blended.

Pour into greased 9×13 baking dish. Bake uncovered at 350 degrees for 45 minutes.

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