Broccoli Salad

I love this salad. It is one of those things that just gets better with time. So, if you want to make it a day ahead, go for it!

  • 4-6 cups broccoli, cut into bite size florets
  • 1 cup cheddar cheese, cubed
  • 1/2 cup raisins
  • 1/2 cup red onion, finely diced
  • 6-8 pieces bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons white vinegar

Mix together the vinegar, sugar and mayonnaise. Stir until sugar is mostly dissolved.

Combine all ingredients and stir until well coated.

Adapted from Paula Deen

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