Chewy Granola Bars

Granola bars are so easy to make, and such a hit around here. I’m always trying out new recipes, and this one is very tasty. I made it with Bob’s Red Mill Gluten Free Flour mix this time. It turned out well.

  • 1/2 cup honey (or maple syrup, agave nectar, etc)
  • 1/2 cup coconut oil
  • 1/2 cup almond butter
  • 2 tsp vanilla
  • 1 egg, beaten
  • 2 cups oats
  • 1 cup flour (whole wheat, unbleached, gluten free, whatever)
  • 1 cup coconut
  • 1 tsp spices (cinnamon, nutmeg, chocolate, etc.)
  • 1 cup dried fruit or chocolate chips

Melt the coconut oil. Stir together with honey, egg, almond butter and vanilla. Add the oats, flour, spices and coconut. Stir together.

Line a 9×13 pan with waxed paper. Press mixture into pan evenly. Bake at 350 for 15-18 minutes.

Let cool for 5 minutes and then lift bars out by the waxed paper. Cut into squares. Let cool completely before taking the bars off the waxed paper, otherwise they will crumble to pieces.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s