Apple Blueberry Crisp

This is a great recipe. I think I am done searching for the best one–this will be my go-to recipe. I made apple/blueberry, but you could easily just do plain apple, throw in some peaches, pears, whatever.

adapted from the Tasty Kitchen

  • 6 cups apples, peeled & cored
  • 2 cups blueberries
  • 1 tablespoon lemon juice
  • ½ cups sugar
  • ¼ cups flour
  • 1 tablespoon cinnamon
  • ½ teaspoons ground nutmeg

FOR THE CRUMB TOPPING:

  • 1-½ cup flour
  • ¾ cups sugar
  • ¾ cups brown sugar
  • 1 teaspoon salt
  • 1 cup oatmeal
  • 1 cup butter

Preheat the oven to 350 degrees.

Slice the apples into thin slices. Place in a large mixing bowl and combine with the blueberries, lemon juice, 1/2 cup sugar, flour, cinnamon and nutmeg. Toss to combine and pour into a 9×13 pan.

To make the crumb topping, in the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, brown sugar, salt, oatmeal and butter. Beat on low for 1 to 2 minutes, until the butter is broken up into small bits. Crumble the mixture evenly over the apples.

Bake for 50-60 minutes, or until the topping is brown and the apples are bubbling.

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