Greek Chicken

This is a great freezer recipe. Put all the ingredients in a large plastic bag, freeze it, and then plop it in the crock pot when you are ready to cook it. Easy! I usually write the name of the recipe on the bag, and what ingredients need to be added (like the 2 cans of tomatoes, for example).

  • 1 1/2 to 2 pounds boneless chicken
  • 2 cans (about 28 ounces) tomatoes, diced
  • 1-2 cups artichoke hearts, chopped
  • 1-2 cups chicken broth
  • 1 medium onion, chopped
  • 8-12 ounces kalamata olives, sliced
  • 2 teaspoons curry powder
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Place all ingredients in a slow cooker. Cook on low for 6-8 hours, or on high for 4-5.

Serve over pasta, quinoa, or rice.

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