Chicken Curry

This is great with additional vegetables, too. Add turnips, potatoes, snap peas, etc.

  • 1-2 pounds chicken (I like to use a mixture of breasts and thighs)
  • 1 pound carrots (about 6-8), diced
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 cloves garlic, minced
  • 1 can tomato paste
  • 1 can coconut milk
  • 1 tsp salt
  • 1 tablespoon curry powder
  • 1 1/2 tablespoon garam masala (if I don’t have this, I substitute 1 tablespoon cumin +1  tsp coriander+1  tsp ground black pepper+1 tsp cinnamon+1/2 tsp cloves+1/2 tsp nutmeg)
  • 1 jalapeno, minced (or, 1 tsp crushed red pepper flakes)

Place all ingredients in a crock pot. Cook on low for 5-7 hours. Serve alone, or over rice or pasta.

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