This is great with additional vegetables, too. Add turnips, potatoes, snap peas, etc.
- 1-2 pounds chicken (I like to use a mixture of breasts and thighs)
- 1 pound carrots (about 6-8), diced
- 1 onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 1 can tomato paste
- 1 can coconut milk
- 1 tsp salt
- 1 tablespoon curry powder
- 1 1/2 tablespoon garam masala (if I don’t have this, I substitute 1 tablespoon cumin +1 tsp coriander+1 tsp ground black pepper+1 tsp cinnamon+1/2 tsp cloves+1/2 tsp nutmeg)
1 jalapeno, minced (or, 1 tsp crushed red pepper flakes)
Place all ingredients in a crock pot. Cook on low for 5-7 hours. Serve alone, or over rice or pasta.