Chicken Nuggets

  • 3 cups flour
  • 3 cups panko
  • 2 tablespoons garlic salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 4 eggs
  • 5-6 pounds chicken
  • coconut oil

Cut chicken into small, bite size pieces. You want the pieces to be fairly small, because you want the chicken to cook through before the breading gets too browned.

Mix first six ingredients together (flour through onion powder). In a separate bowl, whisk eggs together. Pour egg mixture over chicken pieces and stir well. Pour flour mixture over egg-coated chicken and stir until all pieces are coated with flour.

In a large skillet, heat coconut oil over high heat. Once it is about 350 degrees, cook chicken pieces in batches for about 6 minutes, or until chicken is done. Remove with a slotted spoon and place on paper towel.

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