Hot Ham and Swiss

24 slider buns or dinner rolls

24 ounces deli sliced ham or leftover ham

6 slices swiss cheese

  • 1 cup melted butter
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 tsp worcheshire sauce
  • 1-2 tablespoons minced dried onion


Mix together ingredients butter through onion. Place bottom rolls in pan, arrange ham evenly over rolls, and top with 1/4 slice of swiss cheese. Put tops on sandwiches and pour the sauce evenly over the rolls. Bake at 350 for about 15 min, or until hot.


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